Carrot Soup | Healthy Living Scotland
www.healthylivingprogramme.co.uk
Learn how to make Carrot Soup with this healthy recipe. Prep time: 10 mins, Cook time: 45 mins, Serves: 4.
Ingredients
- 1 Small (60g) Onion
- ½ Tablespoon (5g) Vegetable Oil
- 1 Large (200g) Potato
- 3 Large (420g) Carrots
- 2 (14g) Reduced Salt Vegetable Stock Cube
- 2 Pints (1,200ml) Water
- 2 Tablespoons (30ml) Semi Skimmed Milk
- 1 Pinch Ground Black Pepper
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