Heritage Gingerbread Cookies – Almanac Grain
Made with fresh-milled, Canadian-grown heritage Red Fife flour, this gingerbread recipe delivers holiday nostalgia and a delicious depth of flavour that's basically begging for a warm fire, cold milk...
Ingredients
- 170g Butter, unsalted (room temperature)
- 145g Dark brown sugar
- 50g Egg (one large egg)
- 170g Molasses
- 580g Red Fife Sifted Flour
- 5g Baking Soda
- 7g Ground Ginger
- 8g Ground Cinnamon
- 1.5g Ground Nutmeg
- 0.5g Ground Black Pepper
- 4g Salt
- Pinch of sea salt
- 1 tbsp maple syrup (optional)
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