Potato and Corn Chowder | Fondation Olo

Ingredients

• 30 ml (2 tbsp) canola oil
• 250 ml (1 cup) smoked ham, diced (about 1 thick slice / 125 g)
• 1 large or 2 small yellow onions , chopped (about 250 ml / 1 cup)
• 5 ml (1 tsp) curry powder
• 1 garlic clove, finely chopped
• Salt and pepper to taste
• 1 medium Russet potato , peeled and diced (about 375 ml / 1½ cups)
• 500 ml (2 cups) chicken broth
• 1 can (398 ml) cream style corn
• 250 ml (1 cup) milk