Potato and Corn Chowder

Ingredients

• 6 russet potatoes peeled and cubed
• 1 can corn undrained, 12 oz
• 1 can creamed corn
• 1 1/2 cup milk
• 1 medium onion diced
• 6 slices bacon cooked, crumbled
• salt and pepper, to taste
• 1 stick margarine
• 1/2 tsp Worcestershire sauce
• side Spinach Salad
• side bread