How to Smoke Pulled Pork in an Electric Smoker | Recipe Cart
A simple smoked pulled pork cooked in an electric smoker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Electric smoker
- Wood chips
- Water pan
- Foil pan
- Temperature probe
- Aluminum foil
- Spritz bottle
- Measuring cup
- Tongs
- Cutting board
- Fork
- Instant-read thermometer
- Mixing bowl
- Kitchen towel
Ingredients
- 10 lb bone-in pork butt
- 1 tbsp SPG
- 1 tbsp BBQ rub (I used our Smoke Kitchen Honey Garlic rub)
- 1 cup apple juice (half for spritzing)
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