How To Prepare And Make Pulled Pork In A Smoker – Ozpig AU

Ingredients

• 2–4 kg bone in pork butt or pork shoulder roast
• 2 tbsp kosher salt
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp mustard powder
• 1/2 tsp cayenne pepper (optional, for heat)
• 2 tbsp yellow mustard or Dijon mustard as a binder
• Apple juice + apple cider vinegar for spritz