Citrus cheesecake slice
For easy slicing, make cheesecake a day ahead. You can use plain sweet biscuits for the base instead of chocolate. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams chocolate ripple un-iced biscuits
- 125 grams butter, melted
- 1 1/2 tablespoon powdered gelatine
- 500 grams cream cheese, at room temperature
- 1/2 cup cream
- 1/2 cup caster sugar
- 1 tablespoon finely grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 310 grams can mandarine segments in syrup, drained
- 9 grams sachet orange and mango jelly crystals
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