Roast Stuffed Chicken | Stove Top | United States
You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five...
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Cooking tools:
- Roasting pan
- Roasting rack
- Skewer
- Butcher's twine
- Instant-read thermometer
- Baster
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1-1/2 cups hot water
- 3 tbsp margarine or butter, cut up
- 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 whole chicken or capon (5 lb.)
- 1/4 tsp dried thyme leaves or dried tarragon leaves
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