Hoisin Turkey Bao Buns with Sriracha Mayo - Ainsley Harriott

Ingredients

• 530g Chinese bao flour or plain flour
• 7g fast action dried yeast
• 40g caster sugar
• ½ tsp salt
• 1 tbsp baking powder
• 50ml milk
• 200ml warm water (you may need more)
• 25ml vegetable oil
• 4 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• juice of ½ orange
• ½ tsp sesame oil
• 3 cm ginger root, grated
• 400g leftover cooked turkey meat, shredded
• 2-3 spring onions, trimmed and julienned
• ½ cucumber, sliced
• small handful of coriander leaves, chopped
• 2 red chillies, deseeded and sliced into rings
• sriracha mayonnaise, for drizzling (or a mix of mayo and sriracha)
• shop-bought crispy onions, to garnish
• 2 tsp toasted sesame seeds (a mix of black and white is nice)