Bao buns with hoisin pork | Food by Drygast

Bao buns with hoisin pork | Food by Drygast

www.foodbydrygast.com

Delicious bao with tasty sweet pork.

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Ingredients

  • 165 g (1.65 dl) Milk 3% fat
  • 4 g (1.25 tsp) Dry Yeast
  • 5 g (1 tsp) Sugar
  • 300 g (5 dl) All-purpose Flour
  • 5 g (1 tsp) Baking Powder
  • 15 g (1 Tbsp) Rapeseed oil
  • 500 g Salted pork belly
  • 15 g (1 Tbsp) Sesame oil
  • 5 g (1 pcs) Garlic Clove
  • 5 g (1 Tbsp) Ginger
  • 50 g (0.5 dl) Hoisin sauce

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