Bao buns with hoisin pork | Food by Drygast
Delicious bao with tasty sweet pork.
Ingredients
- 165 g (1.65 dl) Milk 3% fat
- 4 g (1.25 tsp) Dry Yeast
- 5 g (1 tsp) Sugar
- 300 g (5 dl) All-purpose Flour
- 5 g (1 tsp) Baking Powder
- 15 g (1 Tbsp) Rapeseed oil
- 500 g Salted pork belly
- 15 g (1 Tbsp) Sesame oil
- 5 g (1 pcs) Garlic Clove
- 5 g (1 Tbsp) Ginger
- 50 g (0.5 dl) Hoisin sauce
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