Texas Flat Iron Steak with a Mediterranean Topping - Cook with Michael

Ingredients

• 1 cup Texas olive oil.
• 1/3 cup red wine vinegar.
• 1 teaspoon cumin.
• 4 garlic cloves, chopped.
• 1 jalapeño, minced.
• 1 teaspoon paprika.
• 1 teaspoon kosher salt.
• 1 teaspoon freshly ground black pepper.
• 2 pounds Texas flat iron steak, trimmed.
• 1 head of Romaine lettuce grown in Texas.
• 1 – 12 ounce bag of cherry tomatoes, quartered.
• 15 ounces (nt.wt.) of jarred, quartered and marinated artichoke hearts with the liquid.
• 4 ounces crumbled feta cheese.
• 1/3 cup toasted pine nuts.
• 1/4 cup Texas extra virgin olive oil.
• 1 teaspoon each salt and freshly ground black pepper.