Mediterranean Flat-Iron Steak Wraps - Azteca

Ingredients

• 1 pack Azteca® Soft & Tender tortillas
• 4 boneless beef shoulder top blade (flat-iron) steaks, trimmed & cut in half
• 1 lemon
• 1 teaspoon rosemary, crushed
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 1 (18 ounce) package kale sprouts or Brussels sprouts, sliced lengthwise
• ¼ cup balsamic salad dressing
• 2 cups grape tomatoes, halved
• 2 cloves garlic, minced
• 1/3 cup pitted green olives, halved