Crispy and Light Indian Onion Bhaji

Ingredients

• 2 medium (300 g) onions, sliced
• 1 cup (100 g) chickpea flour
• 1 Tbsp nutritional yeast (optional)
• ¾ tsp ground cumin
• ¾ tsp salt
• ½ tsp ground turmeric
• ½ cup (120 ml) water
• 1 tsp lime juice (or lemon juice)
• 1 green hot chili pepper, finely chopped
• 1 Tbsp parsley, chopped (or cilantro)
• 3 Tbsp coconut oil for frying