Rose McGee's Sweet Potato Comfort Pie — Slow Food DC

Ingredients

• 4 medium size sweet potatoes, cooked
• 2 cups granulated sugar
• ½ cup brown sugar
• 1 stick of butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon ginger
• 1 tablespoon nutmeg
• 1 tablespoon cinnamon
• 2 tablespoons vanilla extract
• 1 cup milk (whole, evaporated or condensed)
• 1 teaspoon lemon extract
• 2 unbaked pie shells