Mushroom & Zucchini Frittata| Becel

Ingredients

• 1 1/2 Tbsp. (22 mL) Becel® Buttery Taste margarine*
• 10 ounces (300 g) sliced mushrooms (cremini, shiitake and/or white)
• 1 large zucchini, halved lengthwise and thinly sliced
• 1/4 cup (60 mL) finely chopped shallots or onions
• 1 clove garlic, finely chopped
• 3 cartons (125 g ea) fat free cholesterol free egg substitute
• 1/2 tsp. (2 mL) fresh thyme
• 1/8 tsp. (0.5 mL) ground black pepper