Mushroom and Tomato Frittata
Mushroom and Tomato Frittata Ingredients - 20g unsalted butter. - 200g Mushrooms, thickly sliced. - 2 vine-ripened tomatoes, cut into wedges. - 4 eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formavital.com.
Ingredients
- 20g unsalted butter.
- 200g Mushrooms, thickly sliced.
- 2 vine-ripened tomatoes, cut into wedges.
- 4 eggs.
- 75g mature cheddar, coarsely grated.
- 1/2 cup flat-leaf parsley leaves.
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