Kerrygold White Chocolate & Cranberry Cookies Recipe
Festive cranberry cookies with white chocolate chips - ideal for nibbling over the festive season and for homemade gifts.
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Ingredients
- 227g Kerrygold Original Irish Butter, room temperature
- 200g light brown sugar
- 150g caster sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 400g plain flour
- 1 tsp bicarbonate of soda
- 3/4 tsp salt
- 160g white chocolate chips or white chocolate, chopped
- 160g dried cranberries
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