Makgeolli Strawberry Cocktail
A fun and fruity frozen cocktail with strawberry, lime and makgeolli Korean rice wine. Try our summery Makgeolli Strawberry Cocktail.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Glass
- Freezer
Ingredients
- 250g strawberries (frozen, cut into small pieces)
- 2 tbsp sugar
- 2 tbsp water
- ¼ cup makgeolli (frozen)
- ¾ cup lemonade
- ½ lime (juiced)
- 25ml rum
- 4 ice cubes
- Mint leaves (to garnish)
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