Ginger Makgeolli Twist Cocktail Recipe
The effervescent Korean rice brew brings brightness to this warming, refreshing cocktail, while ginger liqueur and rum lend tropical notes.
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Cooking tools:
- Mixing glass
- Ice
- Collins glass
- Lemon peel
Ingredients
- 4 oz. undiluted makgeolli, such as Hana Makgeolli Takju 16
- 2 oz. ginger liqueur, such as Domaine de Canton
- 2 oz. white rum
- Lemon peel, for garnish
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