Cheesy California Breakfast Casserole Recipe | Pillsbury
This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup chopped cooked bacon
- 1 1/2 cups chopped plum (Roma) tomatoes
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups shredded pepper Jack cheese (8 oz)
- 1 medium avocado, peeled, pitted and chopped (about 3/4 cup)
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