Liquid-centered Chocolate Cake and Custard Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the custard
- 250ml milk
- 250ml cream
- 6 egg yolks
- 125g caster sugar
- 1/2 vanilla bean
- For the chocolate cake
- 250g chocolate (at least 70% cocoa solids)
- 250g butter
- 5 eggs
- 5 egg yolks
- 125g sugar
- 50g plain flour
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