Tomato and Lemon Risotto | Think Rice (Canada)

Ingredients

• 4 cups (1 L) chicken broth
• 1 tbsp (15 mL) olive oil
• 1/3 cup (75 mL) finely chopped shallots
• 1 cup (250 mL) uncooked U.S. Arborio or medium grain rice
• 1 cup (250 mL) cherry tomatoes, halved
• 1 tbsp (15 mL) grated lemon rind
• 1/2 cup (125 mL) lemon juice
• Freshly grated Parmesan cheese