Rustic Salt Rising Bread Rolls | DishGen Recipe
Experience the rich heritage of salt rising bread with these beautifully baked rolls. Their unique fermentation method creates a soft interior and a crispy crust, perfect for dinner gatherings or as...
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Ingredients
- 2 cups whole milk, warmed to 110°F
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons butter, melted, for brushing
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