Tangy Traditional Salt Rising Bread | DishGen Recipe

Tangy Traditional Salt Rising Bread | DishGen Recipe

www.dishgen.com

Experience the unique flavor of Classic Salt Rising Bread, a cherished recipe from Appalachian cuisine. Utilizing natural fermentation for leavening, this bread showcases a delightful tang and a...

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Ingredients

  • 1 cup milk, scalded and cooled
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 cup warm water (110°F)
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 2 tablespoons butter, melted

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