Carrot Potato Soup
www.litchfieldfarmersmarket.org
Savor a creamy Carrot Potato Soup made with tender vegetables and herbs, perfect for warming up on chilly days. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 Tbsp butter or olive oil
- 1 medium-sized onion, diced (any color is fine)
- 1 garlic clove, minced or grated
- 1 celery stick, diced
- 1 lb. ( 5 medium sized carrots) peeled and diced
- 1 lb. (2 medium sized potatoes) peeled and diced
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ¼ tsp dried parsley (optional)
- ⅛ tsp black pepper, plus more to taste
- ½ tsp fine salt, plus more to taste
- 2 ½ cups vegetable broth
- 2-3 Tbsp fresh parsley, chopped
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