Stewed Okra with Tomatoes & Cilantro | Oklahoma State University

Ingredients

• 1 tablespoon olive oil
• 1/2 small onion, chopped
• 1 clove garlic, minced
• 8 ounces tomatoes, peeled and chopped
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 6 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon pepper to taste
• 1-1/4 pounds okra