Easy Mustard BBQ Ribs | Silver Spring Foods

Ingredients

• 1 rack of pork ribs (spareribs or baby back)
• 2 tbsp Silver Spring Beer'n Brat Mustard (as a binder)
• 2 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 cup Silver Spring Beer'n Brat Mustard
• ¼ cup honey (or brown sugar)
• ¼ cup apple cider vinegar
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce