Low & Slow Brisket Sliders Recipe
Low and slow is forever worth the wait. See how long you can hold off from pulling these brisket sliders off the grill with this melt-in-your-mouth recipe. Patience required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nexgrill.com.
Ingredients
- 1 brisket (6-8 lbs.)
- Rub mix(4 tbsp. kosher salt, 4 tbsp. pepper, 2 tbsp. paprika)
- 12 egg bun rolls
- 1 14 oz. bag store-bought coleslaw mix
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 1 tbsp. prepared horseradish, drained
- 1 ½ tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1 garlic clove, minced
- 1 tsp. pepper
- ¼ tsp. cayenne pepper
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