Barbecue Brisket Sliders with Coleslaw - Living on Fifty

Ingredients

• 1 3-lb Beef Brisket
• 1 T Smoked Paprika
• 1 T Chili Powder
• 1 T Cumin
• 1 T Garlic Powder
• 1 T Celery Salt
• 1 T Salt
• 1 T Pepper
• 1 Cup Beef Stock
• 1 package Slider-size buns
• 1 Bottle Barbecue sauce, your preference
• 1 Cup Mayo
• 2 T Spicy Mustard
• 2 T Apple Cider Vinegar, with the mother
• 3 T sugar
• 3/4 t Salt
• 1 t Onion Powder (optional)
• 1 16-oz Bag of Coleslaw mix ((or, you could shred your own cabbage and carrots))