Italian Ricotta Cake - Blechrein
Easy Italian Ricotta Cake, baked on Blechrein Classic
Ingredients
- 220 g of flour
- 200 g of sugar
- 120 g of butter
- 1 packet of vanilla sugar
- 1 packet of baking soda
- 3 eggs
- 400 g ricotta
- Juice of 2 limes
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