Italian Lemon Ricotta Cake — Good Chef Bad Chef

Ingredients

• ¾ cup butter, softened
• 1 ½ cups natural sweetener
• 500g whole milk Italian ricotta cheese
• 3 large eggs
• 1 tsp vanilla paste
• 1 large lemon, zested and juiced
• ½ tsp baking soda
• 1 ½ cups self-raising flour