Spiced chicken noodle soup recipe
Make a basic chicken broth and turn it into a spiced chicken noodle soup by adding a few spices and vegetables. Hey presto, a light supper in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Colander
- Ladle
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
- Kettle
Ingredients
- https://www.deliciousmagazine.co.uk/recipes/poached-chicken-broth/1 batch (1 litre) frozen poached chicken meat and broth, defrosted
- 6 thin slices fresh ginger
- 1 large red chilli, halved lengthways
- 1 star anise
- Bunch of spring onions, chopped
- 1 large carrot, cut into matchsticks
- 2 blocks thin egg noodles
- 225g bag baby spinach leaves
- 4 tbsp soy sauce
- Chilli oil, to serve (optional)
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