Spicy Chicken Noodle Soup | Healthy Living Scotland
www.healthylivingprogramme.co.uk
Learn how to make Spicy Chicken Noodle Soup with this healthy recipe. Prep time: 10 mins, Cook time: 30 mins, Serves: 4.
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Pints (1L) Water
- 1 (7g) Reduced Salt Stock Cube (Vegetable Or Chicken)
- 2 (200g) Skinless And Boneless Chicken Thighs
- 2 Medium Sized (160g) Carrots
- 4 (40g) Spring Onions
- ½ Head (85g) Broccoli
- 10 Medium Sized (100g) Mushrooms
- 2 Teaspoons (10g) Reduced Salt Soy Sauce
- 1 Teaspoon (3g) Ground Ginger
- ½ Bag (175g) Rice Noodles
- 1 (3g) Garlic Clove or 1 Teaspoon (5g) Garlic Puree
- Pinch Chilli Flakes or Chilli Powder
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