Braised Endive Tatin with Coffee & Orange Zest Recipe - Krups
Braised Endive Tatin with Coffee & Orange Zest Recipe : Remove the outer leaves of the endives, then cut them in half. Melt a knob of butter in a sauté pan, place the endives cut side down into the...
Ingredients
- 6 Belgian endives (chicory)
- 150 ml coffee
- 1 untreated orange
- 1 tbsp orange-flower honey
- 20 g butter
- Puff pastry (1 roll)
- Salt and freshly-milled pepper
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