Braised Endives in Orange Butter -

Ingredients

• Dressing:50 butter
• 1 spoon fresh thymine
• 2 cups freshly squeezed orange juice
• 2 finely chopped shallots
• Salt, ground black pepper
• <li style="text-align: left;">6 endives
• <li style="text-align: left;">30 g butter
• <li style="text-align: left;">6 garlic cloves slightly pressed
• <li style="text-align: left;">Salt, ground black pepper