Sauteed Brussels Sprouts

Ingredients

• brussel sprouts 1½ lb
• pickled garlic 12 cloves
• shitake mushroom, dried 1/2 oz
• olive oil 2 tbsp
• butter, unsalted 3 tbsp
• salt 1/2 tsp
• pepper 1/4 tsp
• molasses 1 tbsp
• chinese rice wine 1 tbsp