Jambalaya - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 10oz. Pero Family Farms® Organic Riced Cauliflower
• 8oz. Pero Family Farms® Mini Sweet Pepper Rings
• 12oz. Pero Family Farms® Okra
• 16oz. chicken apple sausage- (precooked), sliced into rounds
• 1 ½ cup tomato sauce
• 1 cup vegetable stock
• ½ cup celery, diced
• ½ cup onions, diced
• 2 tbsp. Louisiana style hot sauce
• 1 ½ tbsp. parsley, chopped
• 1 tbsp. garlic, minced
• 1 tbsp. olive oil
• 1 tbsp. creole seasoning or chili powder
• Salt and pepper to taste