Grilled Okra Jambalaya - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 cup Pero Family Farms Okra, cut in half lengthwise
• 1 cup sausage, cut into rounds
• 1 yellow tomato, cut into rounds
• 1 red tomato, cut into rounds
• 1 ear of corn, cut into rounds
• ½ red onion, cut into thin slices
• 1 ½ tbsp. parsley, chopped
• 1 ½ tbsp. olive oil
• 1 ½ tbsp. creole seasoning
• Salt and pepper to taste