Roasted Romanesco salad with pomegranate aioli | Recipe | Kitchen Stories

Ingredients

• 18 oz Romanesco
• 1 pomegranate (seeds)
• 3 cloves garlic
• 6 tbsp olive oil
• 1 tsp garam masala
• 0.5 tsp salt (divided)
• 0.25 tsp sugar
• 1 egg
• 2.5 tbsp pomegranate juice
• 1 lime (zest)
• 1 tsp maple syrup
• 1 cup vegetable oil
• 0.33 oz cilantro
• 1.75 oz pine nuts
• cayenne pepper for dusting
• lime juice to taste
• salt