Thermomix recipe: Thai Tea Jellies With Lime Caramel…
When you are stuck at home, and need a taste of travel to Thailand, this could be it! Delicious, light summery, very Thai street food and super simple
Keywords
- tenina
- thermomix
- insider club
- my thai
- creamy
- tea essence
- cashews
- fragrant
- easy
- vegetarian
- gluten free
- recipe
- thai food
- thai dessert
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Cooking tools:
- Food processor
- Jelly mold
- Serving glass
- Refrigerator
- Kitchen scale
- Microplane
- Kettle
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 100 Grams Thai Iced Tea Concentrate diluted with water to make 400g
- 250 Grams condensed milk
- 250 Grams cream
- 2 Tablespoons flavourless gelatin
- 50 Grams water at room temperature
- Roasted and salted cashews
- Sour cream
- Lime zest
- 1 Batch Lime Caramel Sauce
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