Paprika Chickpea, Bacon, and Winter Veg Salad Recipe | TASTE
This quick and easy recipe combines chickpeas sautéed with chili oil and paprika, served warm alongside roasted golden beetroot, butternut, and fresh greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 125 g bacon
- 1 T chilli oil
- 1 t paprika
- 1 x 400 g drained chickpeas can
- 2 garlic cloves
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