Butterball Foodservice | Herbed Turkey Burger

Ingredients

• 1. Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
• 2. Form patties from the mixture and place on a tray in the freezer to firm up.
• 3. Grill the patties (over medium-high heat) for approximately 12 minutes or until an internal temperature of 165℉ is reached. Turn only once.
• 4. Use the cooked patty in your favorite burger build. Consider a toasted oat-crusted bun with lettuce, tomato, Havarti cheese and Cranberry Ketchup.
• 1. Combine all ingredients into a heavy-duty pot and bring to a boil.
• 2. Reduce to a simmer and cook for 5 to 10 minutes.
• 3. Remove from heat, place into a storage container and cool.