Butterball Foodservice | Turkey Burger Fajita Salad

Ingredients

• 1. Fill the bottom of the plate with the shredded lettuce.
• 2. Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.
• 3. Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.
• 4. Across the plate, portion out the ingredients as follows: Jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion and peppers.
• 5. Drizzle with Salsa Ranch Dressing and habanero hot sauce.
• 6. Add chips and a lime. Serve.
• 1. Combine the oil and white Worcestershire sauce and blend well.
• 2. Brush both sides of each turkey burger with the seasoned oil.
• 3. Season both sides lightly with Montreal steak seasoning.
• 4. To cook, follow the package instructions for sautéing or grilling.
• 1. In a stainless steel bowl, combine the tomatoes, cilantro, jalapeños, garlic, chili powder and black pepper. Blend well.
• 2. Add the ranch dressing to the tomato mixture and blend well.
• 3. Refrigerate for at least 2 hours before use.