Speedy Salmon Tacos

Ingredients

• 1 tablespoon olive oil (or vegetable oil)
• 1 medium yellow onion (chopped)
• 1 small bell pepper (any color) (chopped)
• 2 5-ounce cans wild Alaskan pink salmon (drained and separated into small chunks)
• 3 tablespoons water
• 1 4.5 ounce can green chiles (mild)
• 1 teaspoon cumin (or as much as you like)
• 1/8 teaspoon chili powder
• black pepper (to taste)
• 15 1/2 ounces can black beans (rinsed and drained)
• 1 cup frozen corn (thawed)
• 1 cup fresh salsa
• 1 cup cheese (shredded (Mexican blend works well))
• 1 avocado (peeled and diced)
• 1 cup purple cabbage (shredded)
• 1 cup plain 2% Greek yogurt
• lime wedges
• 8 corn tortillas (or whole grain corn taco shells)