Asian glazed barbecue chicken with steamed greens - Better Homes & Gardens Australia

Ingredients

• 1 hot whole roast barbecue chicken
• 1 bunch Chinese broccoli, halved
• 150g sugar snaps, trimmed
• 150g snow peas, trimmed
• 2 Tbsp peanut oil
• 1 tsp sesame oil
• 1/3 cup oyster sauce, warmed
• Steamed rice, to serve
• Glaze
• 1/4 cup maple syrup
• 1/4 cup firmly packed brown sugar
• 1/2 cup char siu sauce
• 2 star anise
• 1/2 tsp Chinese five-spice powder