Thai-spiced chicken with coriander chilli stuffing and Asian greens - Better Homes & Gardens Australia

Ingredients

• 1 bunch coriander, leaves picked
• 60g desiccated coconut
• 3 red bullet chillies, or small red chillies, finely chopped
• 4 cloves garlic, roughly chopped
• 6cm piece ginger, grated
• 3 spring onions, chopped
• Juice of 2 limes
• 2 tsp tom yum paste
• 2 Tbsp brown sugar
• Salt and freshly ground black pepper, to season
• 1.6kg chicken
• 2 Tbsp olive oil
• Extra coriander leaves, to serve
• Lime cheeks, to serve
• Asian Greens
• 1 Tbsp peanut oil
• 1 tsp sesame oil
• 3 cloves garlic, finely sliced
• 1 handful sugar snap peas
• 1 handful snow peas
• 4 small bok choy, halved
• 1 bunch Chinese broccoli, cut lengthways
• 1 Tbsp light soy sauce
• 2 Tbsp shaoxing wine (Chinese rice wine)