Jam Shortcakes Recipe | Chelsea Sugar
Jam Shortcakes
Ingredients
- 145g butter
- 1 tsp vanilla essence
- ½ cup Chelsea Icing Sugar
- ½ cup cornflour
- ¾ cup flour
- 4 Tbsp boysenberry jam
- Frozen boysenberries (defrosted in a sieve and halved crosswise)
- Chelsea Icing Sugar , to dust
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