Grilled Salmon with Tomato-Avocado Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Grilled Salmon with Tomato-Avocado Salad in just about 20 minutes
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Tongs
Ingredients
- ¼ of a hothouse cucumber, cut into ¼-inch pieces
- 2 scallions (white and light green parts), thinly sliced
- 1 pint cherry or grape tomatoes, quartered
- 1 avocado
- 3 tablespoons chopped fresh dill
- ½ teaspoon grated orange zest
- 1 tablespoon fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 4 6-ounce pieces salmon fillets (about 1-inch thick)
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