Spanish Spiced Grilled Vegetables – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Ingredients

• 3 large red bell peppers (about 1½ lbs.)
• 4 large Japanese eggplants (about 1¼ lbs.),
• 4 medium green or yellow zucchini (preferably 2 of each; about 1 lb.)
• Olive oil (for grilling)Dressing:
• 6 Tablespoons olive oil, divided
• 2 garlic cloves, finely chopped
• ½ teaspoon dried crushed red pepper
• ½ cup panko (Japanese breadcrumbs)*
• 2 Tablespoons Sherry wine vinegar
• ¼ cup chopped fresh Italian parsley
• 2 Tablespoons chopped fresh oregano