A Delightfully Refreshing Salads for Summer BBQs
This tropical fruit and jicama salad is the perfect way to add some zing and color to your summer BBQ. It's made with fresh pineapple, mango, kiwi, jicama, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 large jicama, peeled and diced
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- 1 cup diced kiwi
- 2 tablespoons freshly squeezed lime juice
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